A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it’s the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums in simple and memorable graphics, while exploring visual representation of food through the ages
THE GREAT OUTDOORS
120 RECIPES FOR ADVENTURE
Cooking Fresh air makes you hungry!
The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every outdoor meal.
FROM FARM TO TABLE AND NEW COUNTRY CULTURE
Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts
Contemporary Italian Cooking
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world